It was when Akash Vaghela, founder of Crème Glacée
had a key vision for creating magical dessert concepts, he saw a gap in the wedding & events market therefore in 2013 put his vision into action and focused on creating a whole new dessert experience for the industry. His plans were to craft unique concepts and bring unique theatrical fun to the dessert experience through the use of innovative concepts and creations. From the very beginning, Crème Glacée has achieved just that, with its bespoke, pioneering concepts the company has built up and grown over the years to be a very reputable, reliable and the most delicious mobile dessert parlour.
Website: Crème Glacée