We create flavour first, bespoke, elegant cakes and patisserie for well-travelled foodies. MonAnnie is the brainchild of husband and wife team Fen and Segun. Both medical doctors with an ethos of commitment, hard work, professionalism and integrity.
With a focus on flavour and creating delicious combinations, each cake and dessert is thoughtfully designed from the inside out. Inspired by French patisserie and flavours from around the world, our delectable confectioneries are a feast for the senses.
From a light and delicate papaya Panna cotta to an indulgent chocolate and Dulce De Leche cake; careful attention is paid to honour the best ingredients and achieve ambrosial balance of flavour.
They say you eat with your eyes first. However, flavour and beauty in isolation are not enough to create an elegant foodie experience…
Our cakes and patisserie are therefore a marriage of essence and grace or what we like to call; delicious art. From shaping each petal of our lifelike sugar flowers to creating soft beautiful textures, each design is bespoke, elegant and refined.
Based in Reading, UK, we are available for commissions all across the UK and Destinations worldwide.