bakery based in East London which started on a market stall on Broadway Market. We were delighted to be given the incredible opportunity to make the wedding cake of the year; none other for Prince Harry and Meghan. Not only the owner of this brand, but I am also a food writer, food and prop stylist, recipe developer and consultant. All Violet
cakes are baked with organic and low intervention ingredients including the Madagascan vanilla pods and pure cane molasses. Stunning ingredients include Valrhona dark chocolate, freshly brewed espresso, home-made flower cordials or dark caramel made with sea salt.
Since the London store opened in 2010 we have grown into a beautiful brand and feel very excited about the future.
Website: Violet Cakes