Yorkshire-born Jimmy Garcia
is fast-becoming one of the most recognisable names in British cooking. Jimmy turned his passion for ingredients and good food into his profession in 2011 when he turned his living room in Balham into a 25-seater restaurant. Since then, he has featured on a range of TV shows including Sunday Brunch and This Morning and published a best-selling cookbook, Social Eats, which demonstrates easy ways to rustle up easy sharing dishes that guarantee to impress your friends.
Now named by British Vogue as the UK’s ‘Pop up star’ and hailed by The Sunday Times, The FT, Evening Standard, Time Out London and The Nudge (to name a few) as one of the best creative chefs in the country, Jimmy’s unique style and approach with throwing the rule book out the window and giving people what they really want; to be entertained by food, is garnering new fans aplenty as he continually goes beyond expectation with food that excites and delights the whole sensory experience, making people smile.