We at Odos Kassandras Catering
, know the ingredients of a wedding banquet's success and look for new tasting experiences using the purest ingredients selected one by one, for your destination wedding in Athens and the Greek islands.
Based on Mediterranean cuisine and always following the developments of gastronomy, our Chef Savvas Kontoudis and Giorgos Zevgolatakos, create dishes with authentic flavours and modern styling to satisfy even the most demanding guests.
The experience, high-quality services and modern gastronomic suggestions, combined with the Art de la table which consists of crystal and coloured glasses, silver-plated cutlery, porcelain tableware and a wide variety of high-quality fabrics, contribute to a sophisticated and elegant wedding event.
Odos Kassandra's catering team confirms our ability to drive developments and renew our corporate identity in the catering business by launching our new brand name OLON, which promises innovative ideas in both kitchen and dish styling and buffets.
Our need for creativity coupled with the trends of nowadays, lead us on a journey of the constant search for new ideas in order to fully meet the demands of a destination wedding in Greece, to listen to the couple’s needs and implement them together.
Contact person: Alexandros Poulimenos