Mandarin Oriental Marrakech
marks the debut of Mandarin Oriental Hotel Group in Africa. A modern and elegant award-winning resort nestled in 49 acres of olive groves and mesmerizing gardens featuring 100,000 fragrant roses. The property celebrates rich Moroccan heritage through subtle Berber references and redefines luxury hospitality in the Red City by a way of accommodation made up solely of private villas and suites set in lush greenery. The luxury experience is completed by the group’s unparalleled service, allied to the best traditions and hospitality of the Moroccan Kingdom.
Stay in our Suite and Villas: The Resort offers 54 private walled villas with pools and Jacuzzi, extensive areas for sunbathing and shaded alfresco dining, together with nine suites, seven of them with their own rooftop plunge pool and panoramic vistas of the gardens and the surrounding countryside. Each villa’s decor is influenced by both Berber and Arab-Andalusian elements.
Explore the Kid’s Kasbah which will put a smile on the children’s faces through environmental and cultural creative activities including Berber carpet weaving and Arabic calligraphy, gardening. Located in the heart of the resort’s farm and the chef’s vegetable gardens, the kids club is the perfect spot to introduce the little ones to nature.
Relax in the Spa: A sanctuary of well-being designed by French duo Gilles & Boissier, inspired by the architecture of cathedrals and Andalusian historic mosques. The overall effect lends a warm and elegant frame to this tranquillity haven where architecture and layout are designed around the five elements, stimulating the five senses. With a total area of 19,380 sqft, the spa has six treatment rooms, featuring a private garden where guests can choose to enjoy treatments next to the olive trees. Two luxurious Moroccan hammams, hairdresser, beauty salon, yoga studio and modern fitness centre complete the experience.
Dine at Mes’Lalla restaurant which serves fine international cuisine combined with traditional Moroccan gastronomy exquisitely conceived by chef Salim Ait Ezzine. Very detail-oriented, the chef works with organic products from the vegetable garden. Diner at the Ling Ling for a new Cantonese experience by Hakkasan and enjoy the Pool Garden for Alfresco lunch in a relaxed, poolside set
Website: Mandarin Oriental