Michael Bonsor | Managing Director Rosewood London
Currently managing director of award-winning luxury hotel Rosewood London, Michael has over 17 years of experience in luxury hotel management. He began his career at the Four Seasons in several locations in the USA, during which time he was director of restaurants for the launch of Michelin-starred restaurant L’Atelier de Joel Robuchon at the Four Seasons in New York. Before his tenure at Rosewood London, Michael was at Claridge’s, first as food & beverage manager and latterly as hotel operations manager.
For those who tuned into the 2012 BBC series ‘Inside Claridge’s’, Michael will be a familiar face. Over the years, Michael has also acted as a spokesperson for the luxury service industry, giving talks to prestigious brands including Bentley, Jaguar and British Airways.