Light bright and golden, with gentle bubbles and a zesty, crisp nose; Floreat delivers a distinctive modern taste. This sophisticated sparkling botanic wine is low in calories and high in biodynamic botanicals.

Taking its name from the Latin term, meaning 'let flourish', Floreat is the creation of Anne-Marie Hurst, a qualified medical herbalist. She recognised the global shift towards more mindful living and consumption, so her vision was to create a delicious sparkling wine, lower in alcohol and calories than existing sparkling wines on the market. The story began at Anne-Marie's kitchen table, where she lovingly chose a unique blend of herbs each recognised for their efficacy.

Floreat is particularly well suited as a welcome drink at weddings. The herbs give a gentle mood boost and feeling of wellbeing and this, combined with the low alcohol content is an inspired choice that will relax guests from the beginning of the celebration.

Each bottle contains 20 fresh organic rose petals, 50 lime flowers, and 40 blue violets, along with a pinch of Horsetail and St John’s Wort and 75 Milk Thistle seeds. Plus a mix of ten vitamins and minerals.

(Lower calorie 36 vs. 72Kcal/100ml. Lower alcohol ABV 5.4% vs. 12-12.5%.)

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